Lactic acid is a result of:

a. anaerobic glycolysis
b. aerobic glycolysis
c. TCA cycle
d. Cori cycle


Ans: a. anaerobic glycolysis

Nutritional Science

You might also like to view...

Answer the following questions true (T) or false (F)

1. Alcohol use disorder (AUD) is the pattern of alcohol intake characterized by lack of control over drinking; preoccupation with drinking; continuation of drinking despite negative consequences; tolerance; or withdrawal symptoms when drinking is discontinued. 2. Alcohol use disorder includes alcohol abuse and alcoholism. 3. Alcoholism is a disease which is characterized by cravings, tolerance, lack of control, and withdrawal symptoms.

Nutritional Science

Discuss the four components of the Eating Competence Model

Nutritional Science

Individuals taking anticoagulant medications need to keep a consistent intake of __________.

a. vitamin E b. vitamin K c. vitamin A d. vitamin D

Nutritional Science

Which of the following is true regarding fluoride?

a. Whole grains, artichokes, and bananas are good sources. b. A very low intake of fluoride results in skeletal fluorosis. c. Very few foods are good sources of fluoride. d. Because excesses are readily excreted, there is no UL for fluoride.

Nutritional Science