Good food sources of essential fatty acids include:

A. Vegetable oils.
B. tropical oils.
C. hydrogenated oils.
D. chicken fat (broth)


Ans: A. Vegetable oils.

Nutritional Science

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Change in keratinization and pigmentation of hair and retarded growth is associated with _____ deficiency known as _____.

a. calcium; tetany b. copper; Menkes' disease c. iron; hemosiderosis d. potassium; hypokalemia

Nutritional Science

_______________ is a surgical procedure in which a surgeon makes an incision in the back and creates a tunnel to the kidney to remove a kidney stone.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

In which workplace setting might you find both a community dietician and a public health nutritionist?

a. fitness centers b. daycare centers c. hospitals d. state health department

Nutritional Science

The three stages of _____ involve initiation, propagation, and termination.

A. hydrolytic rancidity B. oxidative rancidity C. flavor reversion D. All of these are correct.

Nutritional Science