Why may the National Health Service suggest supplements to all as opposed to dietary measure to get vitamin D?
Many people cannot drink dairy due to lactose intolerance or milk allergy. Vitamin D also comes from fish or other animal products and many people do not eat enough of these foods to get active Vitamin D. People are not outside as much as they used to be so they tend to have less vitamin D produced through their skin.
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How may these interventions (from #22) change as he progresses postoperatively? Discuss how Mr. Seyer may transition from enteral feeding to an oral diet
What will be an ideal response?
Which of the following describes an effect of caffeine use in the athlete?
a. It stimulates fatty acid release. b. It enhances performance for almost all athletes. c. It raises blood pH to counteract the buildup of lactate. d. It promotes absorption of electrolytes from the intestinal tract. e. It slows glycogen use
Food manufacturers are required to add vitamins D, A, K, and E to foods containing "olestra.". Why are these vitamins added?
a. Olestra increases the body's utilization of fat-soluble vitamins. b. Olestra interferes with the absorption of these fat-soluble vitamins in the gastrointestinal tract. c. Olestra increases the conversion of fat-soluble vitamins into cholesterol. d. Olestra interferes with the uptake of fat-soluble vitamins by cell membranes.
Which of the following foods seems to relieve rheumatoid arthritis in some people?
a. Milk b. Olive oil c. Iodized salt d. Refined cereals e. Beef and pork