A vegan would eat all of the following except:

A) tofu.
B) margarine.
C) butter.
D) beans.


C

Nutritional Science

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In developing (Third World) countries, what is the greatest cause of immunodeficiency?

a. malnutrition b. genetic disorders c. infectious disease d. diabetes e. medications

Nutritional Science

Examples of foods that can be successfully fortified are __________

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following is a feature of potassium?

a. Its levels are unrelated to blood pressure. b. Liberal intakes may correct hypertension. c. Major dietary sources are processed foods. d. Deficiencies are usually the result of deficient intakes. e. It is present at high levels in cheddar cheese.

Nutritional Science

Most of the physical changes that cause food spoilage are due to improper or overly long storage.

Answer the following statement true (T) or false (F)

Nutritional Science