In developing (Third World) countries, what is the greatest cause of immunodeficiency?
a. malnutrition
b. genetic disorders
c. infectious disease
d. diabetes
e. medications
a
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In baked products, the gluten is the
A. carbohydrate part of the wheat flour used for body. B. lipid portion of the wheat flour necessary for the development of the crumb. C. liquid mass that is created after water has been added to the flour. D. protein portion of wheat flour that plays an important role in the structure.
Who is MOST likely to be vitamin B12 deficient?
A) an ovo-lacto vegetarian B) a vegan C) a person who eats meat, poultry, and fish D) a pesce vegetarian
What is the Tolerable Upper Intake Level for vitamin B6?
a. 100 mg/day b. 500 mg/day c. 1000 mg/day d. 10,000 mg/day
In the PES statement, what "question" does the "E" answer or explain to other health care practitioners?
a. Why has the nutrition problem occurred? b. How severe is the nutrition problem? c. What is the nutrition problem? d. How do I know there is a nutrition problem?