Medical management of nephrotic syndrome focuses on

a. supportive care.
b. diagnosis and management of the underlying disorder.
c. management of symptoms.
d. stabilization of renal function.


b

Nutritional Science

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Foods certified as organic by the FDA:

a. can carry a green-and-white USDA Organic seal. b. use only small amounts of pesticides. c. can carry a green "radura" symbol. d. must carry the words "grown organically."

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What causes essential hypertension? What is the etiology?

What will be an ideal response?

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In which part of the GI tract does most fat digestion occur?

a. Mouth b. Stomach c. Small intestine d. Large intestine e. Esophagus

Nutritional Science

Nutrients

A. are chemicals taken into the body. B. provide energy. C. provide building blocks for new molecules. D. are divided into six major categories including carbohydrates, fats, proteins, water, minerals, and vitamins. E. All of these are correct.

Nutritional Science