As liver disease develops, albumin levels _____ and ammonia levels _____
a. increase; increase
c. decrease; decrease
b. increase; decrease
d. decrease; increase
d
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Which of the following is not an essential practice for a community nutritionist?
a. To participate in nutrition surveillance and monitoring of communities b. To participate in screening activities c. To work independently to develop nutritional programs d. To conduct outcomes assessment of community-based food programs
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
Fill in the blank(s) with the appropriate word(s).
Which of the following statements is true?
A. In the cytoplasm, glycolysis generates oxygen and carbon monoxide molecules. B. In ribosomes, food undergoes oxidative degradation, releasing creatine phosphate and ADP. C. In mitochondria, pyruvate molecules undergo complete degradation to form ATP. D. Under normal conditions, muscle cells rely on amino acids as their primary source of energy.
Which of the following is a noncarbohydrate component of dietary fibers?
A. lignin B. glycogen C. cellulose D. pectin