Which of the following is a noncarbohydrate component of dietary fibers?
A. lignin
B. glycogen
C. cellulose
D. pectin
Answer: A
Nutritional Science
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Explain how mechanical complications can develop with tube feedings. How are these complications corrected?
Nutritional Science
The types of fat consumed are more important to health than is the total fat intake
1.True 2.False
Nutritional Science
Plants produce ____ through the process of ____
A. Glycogen; photosynthesis B. Glucose; digestion C. Starch; photosynthesis D. Glucose; photosynthesis
Nutritional Science
Irradiation does all of the following except
A. lengthens shelf life. B. sterilizes or kills insects. C. changes nutrient content of foods. D. reduces spoilage.
Nutritional Science