What caused the differences in mouthfeel between the chocolate and cocoa beverages?
Presence of cocoa butter in the chocolate and absence of cocoa butter in cocoa.
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A blood test showed that Tom's level of low-density lipoproteins (LDLs) is 210 mg/dl. What is the potential health implication of this condition?
A) Tom should keep his consumption of trans fats to less than 7% of total energy. B) Tom has an increased risk of atherosclerosis. C) Tom should adopt a very low fat diet (less than 10% of total energy). D) Tom has a decreased risk of atherosclerosis.
Tiffany is a strict vegan and does not consume calcium-rich plant foods nor supplements of calcium. Which of the following is most responsible for maintaining her blood calcium levels in the normal range?
a. Calcitonin b. Calmodulin c. Hydroxyapatite d. Parathyroid hormone
A 65 year old was buying an iron supplement for her "weak blood.". She asked the pharmacist about the highest amount she should take daily. What dietary intake standards could the pharmacist use to provide the best recommendation?
a. Recommended Dietary Allowances (RDAs) b. Adequate Intakes (AIs) c. Tolerable Upper Intake Levels (ULs) d. Estimated Average Requirements (EARs)
Describe the groups of acids found in the human body.
What will be an ideal response?