What is the Tolerable Upper Intake Level for copper?
a. 1 mg/day
b. 2.5 mg/day
c. 7.5 mg/day
d. 10 mg/day
e. 20 mg/day
ANS: D
Nutritional Science
You might also like to view...
A food that provides all nine essential amino acids is called a
A. complementary protein. B. mutually exclusive protein. C. limiting protein. D. complete protein.
Nutritional Science
Vitamin D is often referred to as the "sunshine vitamin." This is because exposure to UV light can convert a substance in skin, ________, into vitamin D3.
A. calcidiol B. 7-dehydrocholesterol C. calcitriol D. ergocalciferol
Nutritional Science
Dietary cholesterol is found only in foods from animal sources
Indicate whether statement is true or false.
Nutritional Science
Vitamin K functions as a(n) _____ in several reactions involved in the formation of blood clots
a. substrate b. enzyme c. coenzyme d. hormone
Nutritional Science