________ is added to refined grain products as part of the enrichment process.
A. Niacin
B. Vitamin B-6
C. Pantothenic acid
D. Vitamin D
Answer: A
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How many grams of fiber would someone following a low-residue diet consume each day?
A) 5-10 B) 15-20 C) 25-35 D) 20-25
Fai was recently diagnosed with lactose-intolerance. She knows that consuming enough vitamin D and calcium is important for those with lactose intolerance. With that in mind, which of the following do you recommend?
A. Consume lactose-free milk. B. Select soft cheeses rather than hard cheeses. C. Consume 2-3 cups of cow's milk daily. D. Avoid yogurt due to the high concentration of lactose.
According to results of scientific studies, taking megadoses of vitamin E is an effective way of lowering the risk of heart disease and cancer.
Answer the following statement true (T) or false (F)
A common nutritional problem among people with disabilities is _____
a. decreased energy needs b. increased protein needs c. inadequate food intake d. increased fluid needs e. increased fat intake