The basis of the recommendation that consumers should not wash raw meat, poultry, or fish is that
A. washing raw meats increases the likelihood of cross-contamination.
B. washing raw meats washes away important nutrients.
C. washing raw meats reduces the complexity of the flavor profile.
D. washing raw meats changes the chemistry of cooking (temperatures and times).
A
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Describe the nutrition diagnoses that might coincide with CKD.
What will be an ideal response?
A nutrition facts panel listing vitamin A and vitamin C contents, along with the amounts of the minerals calcium and iron must appear
A) if a vitamin or mineral has been lost in processing. B) if the manufacturer advertises the nutritional benefits for the food. C) if the food uses "enriched" flour. D) on almost all packaged foods.
When amino acids are deaminated, the immediate products are ammonia and often a
a. uric acid. b. keto acid. c. folic acid. d. gluco acid.
Which of the following is a non-nutritive sweetener?
A) sorbitol B) fructose C) sucrose D) aspartame