Describe the nutrition diagnoses that might coincide with CKD.
What will be an ideal response?
Given the complexity of the nutritional implications of CKD, many nutrition diagnoses may be present. The following is a list of possible nutrition diagnoses for patients with CKD: inadequate energy intake, inadequate oral intake, excessive fluid intake, malnutrition, inadequate protein intake, excessive mineral intake (potassium, phosphorus, sodium), altered GI function, altered nutrition-related laboratory values, food–medication interaction, unintended weight loss, food- and nutrition-related knowledge deficit, disordered eating pattern, or undesirable food choices.
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What is the main vitamin and mineral involved with the clotting process?
A. vitamin K and magnesium B. vitamin C and copper C. vitamin K and calcium D. vitamin A and copper E. vitamin C and calcium
All of the following are true regarding food choices EXCEPT:
a. they can change as our attitudes towards food selection change. b. they are largely learned. c. they are driven by our genetic makeup. d. they can change as our nutrition knowledge increases.
Your patient is admitted to the cardiac floor with mild arrhythmias. The most appropriate method of estimating energy requirements in this patient is:
a. indirect calorimetry. b. use of doubly labeled water. c. predictive equations. d. using the USDA's MyPyramid website.
Malnutrition caused by recent severe food restriction; characterized in children by underweight for height (wasting) is called ____________________ malnutrition
Fill in the blank with correct word