Glycogen storage disease type I (GSD I) is characterized by a deficiency of the enzyme_______________.

Fill in the blank(s) with the appropriate word(s).


glucose-6-phosphatase

Nutritional Science

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Infants born to women with vitamin D deficiency tend to have _____.

A. heart defects B. small ears C. brain malformations D. poorly calcified bones E. low intelligence

Nutritional Science

Over 99% of the body's __________ is in the bones and teeth

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following is NOT among the characteristics of manganese in nutrition?

a. Plant foods are good sources b. Deficiencies are seen primarily in the elderly c. Absorption is inhibited by calcium supplements d. Toxicity is more common from environmental contamination than from the diet

Nutritional Science

What is a problem associated with the use of selective menus?

A) ?Patients are unable to get the foods they really prefer. B) ?Patients may be too ill or too disinterested to make menu selections. C) ?Patients often get bored with options. D) ?Patients may order far more food than they can consume.

Nutritional Science