An example of a food that has a high glycemic index (GI) is:
a. a fructose-sweetened sports beverage.
b. beans and legumes.
c. white bread.
d. unsweetened applesauce.
c
You might also like to view...
A Dietitian who is developing policies and procedures for nourishment distribution and service should first:
a. evaluate the nourishment distribution schedule b. note how nourishments are being distributed and served c. assign the foodservice supervisor the task of gathering data d. review policies and procedure manuals from other facilities
What vitamin is involved mainly with the replacement of red blood cells and digestive tract cells?
a. Folate b. Niacin c. Thiamin d. Riboflavin
After years of heavy drinking, cirrhosis can damage the _____
a. mouth b. heart c. liver d. pancreas
Which combination of foods provide a complete protein?
a. rice and raisins b. tofu and green peas c. rice and dried beans d. bread and butter e. peanut butter and an apple