A Dietitian who is developing policies and procedures for nourishment distribution and service should first:
a. evaluate the nourishment distribution schedule
b. note how nourishments are being distributed and served
c. assign the foodservice supervisor the task of gathering data
d. review policies and procedure manuals from other facilities
Answer: b. note how nourishments are being distributed and served
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Trace minerals are those needed in amounts less than ________ mg per day.
A. 100 B. 50 C. 200 D. 90
During pregnancy, which of the following nutrients show a dramatic increase in absorption?
a. Salt and sugar b. Protein and fat c. Calcium and iron d. Thiamin and ascorbic acid
Health experts advise that you decrease consumption of foods rich in _____ and increase the intake of _____ to achieve a more healthful balance
a. omega-6 fatty acids; omega-3 fatty acids b. saturated fat; cholesterol c. omega-3 fatty acids; omega-9 fatty acids d. chylomicrons; LDL-cholesterol e. HDL-cholesterol; LDL-cholesterol
An infant weighing less than 1500 g at birth is referred to as a very low-birthweight infant.
Answer the following statement true (T) or false (F)