Strict vegetarians are at risk of developing a vitamin B12 deficiency because ____
a. specific foods in their diet inhibit the absorption of vitamin B12
b. their diet causes increased excretion of the vitamin
c. only animal foods contain sufficient amounts of the vitamin
d. their diet increases the rate of use of the vitamin by their bodies
e. vitamin B12 is unavailable in fortified foods
c
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Assessed from conception, pregnancy averages _____ weeks.
A. 29 B. 32 C. 38 D. 48 E. 52
Which of the following classes of compounds is not normally found as a constituent of an essential oil?
A. sesquiterpenes B. phenylpropanoids C. monoterpenes D. flavonoids
Transfatty acids occur naturally in small amounts in foods such as dairy products and beef.
Answer the following statement true (T) or false (F)
The best way to lose weight and keep it off is by making small, realistic changes in physical activity and diet
Indicate whether the statement is true or false