The factor that contributes most to basal metabolic rate is:
a. body weight.
b. fat-free mass.
c. health status.
d. thyroid hormone levels.
Ans: b. fat-free mass.
Nutritional Science
You might also like to view...
A sign of oropharyngeal dysphagia is
a. a sensation of food "sticking" in the throat. b. nasal regurgitation. c. achalasia. d. heartburn.
Nutritional Science
Kosher salt is considered an excellent source of iodine
Indicate whether statement is true or false.
Nutritional Science
The fluid that surrounds cells is called the intracellular fluid
Indicate whether the statement is true or false
Nutritional Science
_________________________ is the buildup of ketone bodies in body tissue resulting from incomplete oxidation of fats
a. Ketosis b. Beta oxidation c. Citric acid cycle d. Diet induced thermogenesis
Nutritional Science