Ms. Luo is puzzled by Amanda's fearful reactions to men. Amanda is generally a very friendly child, and so her fear of men seems out of character. Ms. Luo wonders if Amanda may have had a traumatic experience with her father or with another man when she was younger. Ms. Luo's hypothesis illustrates which approach to child development?

a. Psychodynamic
b. Biological
c. Sociocultural
d. Cognitive process


A

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Match each statement to the item listed below

a. money left over after expenses are paid is considered profit, which goes back to the owner or stockholders b. money left over after expenses are paid is incorporated back into the program or is returned to the sponsoring agency c. Eight hundred child care programs on bases around the world sponsored by the Department of Defense. d. when a company helps to support workers’ child care needs in some way e. programs that are linked to higher education f. programs supported by the federal government or state and local agencies g. contribute to the quality of a program h. negatively affects the quality of a program i. maximum recommended group size for four-year-olds and five-year-olds j. maximum recommended group size for very young preschoolers 1. for-profit programs 2. not-for-profit programs 3. military child care programs 4. employer-supported programs 5. college-affiliated programs 6. publicly supported programs 7. child-oriented environment and family involvement 8. high staff turnover 9. 20 children 10. 12 children

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An early identification program developed in New Zealand for young children experiencing difficulty in beginning reading is

A. B.A.L.A.N.C.E. B. Great Leaps Reading Program. C. Reading Recovery. D. Wilson Reading System.

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The main purpose of positive behavioral support (PBS) is to:

A) Provide positive reinforcement for students when they maintain target behaviors. B) Provide appropriate consequences for students when they display undesirable behaviors. C) Develop individualized interventions that stress the prevention of problem behaviors. D) Minimize negative reinforcement.

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One of the most important food safety practices is:

A. washing hands well before and after handling food B. keeping all foods wrapped up securely C. not allowing children to touch fresh fruit until it is washed D. requiring children to wear aprons to avoid contamination from personal clothing

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