The body's supply of vitamin K comes from dietary sources and is also produced in the
A. brain.
B. mouth.
C. stomach.
D. large intestine.
Answer: D
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Because maintaining appropriate body weight is a concern among patients with Alzheimer's disease, one of the best things that a caregiver can do nutritionally for a person with this condition is to _____.
a. thicken liquids to prevent choking b. supervise food planning and mealtimes c. help the person fill out a grocery checklist d. feed the person his meals and snacks e. ensure that the person has enough iron and calcium in the diet
Which meal would be most appropriate for a 15-year-old with glomerulonephritis with severe hypertension?
a. egg noodles, hamburger, canned peas, milk b. baked ham, baked potato, pear, canned carrots, milk c. baked chicken, rice, beans, orange juice d. hot dog on a bun, corn chips, pickle, cookie, milk
Dinnerware must always match, and the patterns should harmonize
Indicate whether the statement is true or false
Which of the following is NOT a mechanism of absorption of nutrients by intestinal cells?
a. Diffusion b. Transmigration c. Active transport d. Facilitated diffusion