Which statement is true regarding enzymes in yeast dough?
a. Alpha-amylase starts to degrade damaged starch granules to sugars.
b. Beta-amylase converts dextrins to maltose.
c. Proteases are added to improve how the dough handles.
d. Maltogenic alpha-amylase is used because of its anti-staling effect in the final baked product.
e. all of the above answers are correct
f. none of the above answers is correct
e
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AIDS may be transmitted from mother to child through _____
a. pregnancy only b. breastfeeding only c. airborne HIV particles only d. pregnancy and breastfeeding only e. pregnancy, breastfeeding, and airborne HIV particles
Why does the amount of ATP produced in skeletal muscle differ from the amount produced in other tissues?
a. Skeletal muscle is more efficient than other tissues in the production of ATP. b. Skeletal muscle transfers electrons via FAD while other tissues use NAD. c. Skeletal muscle completely oxidizes carbohydrates while other tissues do not. d. Skeletal muscle has fewer rate-limiting enzymes than do other tissues.
Several students in Professor Thompson's class also discover that as countries undergo nutritional transition, the rate of _____ increases
a. HIV/AIDS b. iron deficiency c. infectious diseases d. obesity e. iodine deficiency
The hormone leptin is produced by the liver and helps to regulate body weight
Indicate whether the statement is true or false