Several students in Professor Thompson's class also discover that as countries undergo nutritional transition, the rate of _____ increases
a. HIV/AIDS
b. iron deficiency
c. infectious diseases
d. obesity
e. iodine deficiency
d
Nutritional Science
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Wheat flour is primarily used for yeast breads because of its
a. carbohydrate content. b. gluten-forming ability. c. lipid-altering ability. d. protein content. e. vitamin B and iron value. f. fiber content.
Nutritional Science
Water is one of the six classes of essential nutrients.
Answer the following statement true (T) or false (F)
Nutritional Science
What describes an advantage of using a closed system for delivering enteral feedings??
Nutritional Science
Which type of dietary fat is known to elevate blood cholesterol levels?
A) saturated B) polyunsaturated C) docosahexaenoic acid (DHA) D) monounsaturated
Nutritional Science