_____ are the leading cause of death in people with diabetes, accounting for 70% of deaths
a. Neuropathies b. Hypoglycemia-induced comas
c. Cardiovascular diseases d. Kidney diseases
c
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What is the primary reason for not including the value for adaptive thermogenesis when calculating energy requirements?
a. It is too costly to measure b. It is too variable to measure c. The value is too low to be meaningful d. The value is highly influenced by the dietary ratio of protein, fat, and carbohydrate e. It has no significant impact on energy requirements.
According to the "set point theory," a person's ________.
A. body weight is influenced primarily by environmental factors B. body fat level is genetically determined and difficult to alter C. metabolic rate remains the same, regardless of environmental or physical factors D. saturated fat intake strongly influences the rate at which he or she loses weight
Butter
A. may not contain coloring additives according to the USDA definition. B. decreases shelf life of baked goods by speeding staling. C. is made from cream that has been centrifuged. D. can be clarified by homogenizing it and adding salt.
The thyroid hormones are two iodine-containing hormones derived from the amino acid tyrosine: thyroxine and triiodothyrone.
Answer the following statement true (T) or false (F)