Rank the following fats and oils in order of their smoke point, from lowest to highest

a. vegetable shortenings plus emulsifier; lard; olive oil; soybean oil
b. lard; soybean oil; vegetable shortenings plus emulsifier; olive oil
c. olive oil; soybean oil; lard; vegetable shortenings plus emulsifier
d. soybean oil; olive oil; vegetable shortenings plus emulsifier; lard


a

Nutritional Science

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