Rank the following fats and oils in order of their smoke point, from lowest to highest
a. vegetable shortenings plus emulsifier; lard; olive oil; soybean oil
b. lard; soybean oil; vegetable shortenings plus emulsifier; olive oil
c. olive oil; soybean oil; lard; vegetable shortenings plus emulsifier
d. soybean oil; olive oil; vegetable shortenings plus emulsifier; lard
a
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High intake of _____ interfere with copper absorption and can lead to a deficiency
a. zinc b. iron c. chromium d. manganese e. selenium
The countries in the global community are categorized as any of the following EXCEPT:
a. poorly developed. b. developing. c. industrialized. d. least developed.
Irradiation does all of the following except
A. lengthens shelf life. B. sterilizes or kills insects. C. changes nutrient content of foods. D. reduces spoilage.
All of the following are true regarding growth and development characteristics of one to two year olds EXCEPT: