In the context of assessing nutritional status, explain how body composition acts as an anthropometric measurement


Estimates of body composition-the proportions of fat, water, lean tissue, and mineral (bone) mass that make up the body-are types of anthropometric measurements. The amount and distribution of these components can be an important indicator of one's nutritional status and overall health. For instance, adequate hydration status (water content) is important for optimal athletic performance; alterations in lean tissue can indicate advanced disease in cancer patients; too much body fat can lead to cardiovascular disease; and loss of bone mass is a major risk factor for osteoporosis.

Nutritional Science

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Cholesterol is soluble in fat

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Diet manuals include all of the following except:

a. foods allowed and not allowed on each diet. b. principles of nutrition education. c. information on rationale and indications for use. d. sample menus for each diet.

Nutritional Science

Excessive exercising is a form of purging

Indicate whether the statement is true or false

Nutritional Science

A client at the WIC clinic reveals she has been giving her 6 month old whole cow's milk instead of breast milk. Nutritional differences include:

a. cow's milk is lower in CHO and higher in protein b. cow's milk is higher in CHO and lower in calcium c. cow's milk is higher in fat and higher in kcal d. cow's milk is higher in kcal and lower in protein

Nutritional Science