Name the three major lipids in human nutrition
A) Glycerol, cholesterol, ketones
B) Medium chain triglycerides, carnitine, cholesterol
C) Cholesterol, lecithin, phospholipids
D) Triglycerides, cholesterol, phospholipids
D
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Substances contained in food that are necessary for good health are called ________
A) herbs B) nutrients C) preservatives D) by-products
Rising food costs and a poor economy
A. will contribute to increased improvements in food access in the U.S. B. only peripherally impact food security. C. are less important than food deserts in contributing to food insecurity. D. will almost certainly result in an increase in the number of households experiencing food insecurity in the U.S.
Since Healthy People 2010 was released in 2000, ____ has/have increased in the United States
a. death rates from all forms of cancer b. leisure-time physical activity c. the percentage of inactive adults d. death rates from heart disease e. life expectancy
What is immunoglobulin E (IgE)?
a. A specialized immune cell that stores important substances b. A type of antibody that circulates through the blood c. A chemical produced by mast cells d. A fragment of food that can cause an adverse reaction