One characteristic of the foodborne illnesses that result from ingesting preformed toxins is

A. a reaction that happens as quickly as one hour after eating the contaminated food.
B. a reaction that takes more than one day because the toxins must be produced in the blood.
C. recovery within one day since preformed toxins only affect the GI tract.
D. recovery that can be accelerated by consumption of low-acid canned foods.


A

Nutritional Science

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Most disorders are related to multiple genes and interactions among gene function and environmental factors

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Medical History: A.R. is a healthy 51-year old premenopausal Caucasian woman with pallor who is employed full-time in an office job. She had a pancreatic cyst removed six years ago. She was asymptomatic until one year ago when she developed acute pancreatitis flare-ups after consuming fatty foods. The condition was attributed to scarring at the pancreatic duct, which secretes pancreatic lipase,

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Nutritional Science

Nutrition screening initiative provides screening guidelines for:

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Nutritional Science

Water insufficiency is called dehydration

Indicate whether the statement is true or false

Nutritional Science