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Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."
Height: 5'4" Weight: 200# Diet: NPO
The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, what information is documented under the "A" section?
A. potential for inadequate fluid intake
B. addition of vitamins to IV fluids
C. nutrition prescription provided for parenteral feedings
D. risk of electrolyte imbalance
E. nausea and vomiting for two weeks
Answer: E
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Mimi became pregnant about 6 months ago. Currently, she is experiencing ________, a common nutrition-related condition that occurs in many healthy pregnant women.
A. pernicious anemia B. preeclampsia C. constipation D. gestational diabetes
Amylose provides:?
A) 0 Calories per gram. B) 2 Calories per gram. C) 4 Calories per gram. D) 7 Calories per gram. E) 9 Calories per gram.
Which of the following statements is true?
A. Registered dietitians usually rely on Daily Values to evaluate the nutritional adequacy of diets. B. A person who meets the EER for his or her racial and/or ethnic ancestry will gain at least two pounds/week. C. A person who regularly consumes more than the UL for a nutrient is likely to develop the nutrient's toxicity disorder. D. To avoid nutrient deficiency disorders, most Americans should consume 50% of the EAR for each nutrient.