The health and nutrition status of populations in developing countries is monitored by all of the following organization EXCEPT the:

a. Environmental Health Organization (EHO).
b. Food and Agriculture Organization (FAO).
c. United Nations International Children's Emergency Fund (UNICEF).
d. World Health Organization (WHO).


a

Nutritional Science

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The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:

A. boil, freeze, dry, salt. B. bake, sterilize, freeze, label. C. clean, separate, chill, cook. D. scrub, irradiate, cook, freeze.

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The consumption of plant sterols is associated with increased risk for heart disease

Indicate whether the statement is true or false

Nutritional Science

Diabetes mellitus is a group of metabolic disorders characterized by elevated levels of glucose in the blood

Indicate whether the statement is true or false

Nutritional Science

Several hours after a myocardial infarction (MI), the patient's diet should consist of _____

a. foods restricted in sodium b. increased portion sizes c. more frequent meals d. decreased carbohydrates e. increased lipids

Nutritional Science