The health and nutrition status of populations in developing countries is monitored by all of the following organization EXCEPT the:

a. Environmental Health Organization (EHO).
b. Food and Agriculture Organization (FAO).
c. United Nations International Children's Emergency Fund (UNICEF).
d. World Health Organization (WHO).


a

Nutritional Science

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The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:

A. boil, freeze, dry, salt. B. bake, sterilize, freeze, label. C. clean, separate, chill, cook. D. scrub, irradiate, cook, freeze.

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Diabetes mellitus is a group of metabolic disorders characterized by elevated levels of glucose in the blood

Indicate whether the statement is true or false

Nutritional Science

The consumption of plant sterols is associated with increased risk for heart disease

Indicate whether the statement is true or false

Nutritional Science

Several hours after a myocardial infarction (MI), the patient's diet should consist of _____

a. foods restricted in sodium b. increased portion sizes c. more frequent meals d. decreased carbohydrates e. increased lipids

Nutritional Science