Which term refers to the change in a protein’s shape due to the application of heat or acid?
a. Oxygenation
b. Condensation
c. Denaturation
d. Destabilization
e. Hydrolization
Answer: C
You might also like to view...
The leading source of sodium in the U.S. diet is _____
a. salt added at the table b. processed foods c. salt added during food preparation d. meats e. milk products
The growing or shrinking of fat cells is influenced by
A) hunger. B) enzymes. C) appetite. D) environmental cues.
According to the textbook, energy balance can best be described using what five-word phrase?
A) energy out versus energy in B) intake out versus energy expenditure C) energy in versus energy out D) None of these is correct
Which of the following is true of muscle tissue and adipose tissue?
A) Adipose tissue contains more water than does muscle tissue. B) Both contain the same amount of water. C) Muscle tissue contains more water than does adipose tissue. D) Both do not contain any water.