Among the characteristics of overweight children is _____
a. short stature
b. advanced bone age
c. delayed sexual maturity
d. lower bone density
e. glucose intolerance
b
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Arrange the energy sources muscle glycogen, adipose tissue triglyceride, liver glycogen, and blood glucose in order from the least to the greatest based on the amount of energy stored in the body: …..A…..B…..C…..D….. least greatest Liver glycogen
A) A - least B) B - low C) C - great D) D - greatest
Which of the following foods is MOST likely to contain "invisible" fats?
A. olive oil B. zucchini C. chocolate cake D. butter
Potatoes and carrots are often blanched prior to drying to prevent
a. enzymatic browning. b. the Maillard reaction. c. caramelization. d. hydrolytic and oxidative rancidity.
Which of the following does not contribute to total energy expenditure?
A. Thermic effect of food B. Basal metabolic rate C. Energy content of food D. Adaptive thermogenesis