Which of the following levels of blood glucose indicates a positive test for IGT in an individual who has been given an oral glucose tolerance test?

a. 140-199 mg/dL
b. 100-125 mg/dL
c. 70-110 mg/dL
d. 115-140 mg/dL


a

Nutritional Science

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A short-stature female (5'2") was not consistently eating two or three meals a day. She usually had a piece of toast and coffee with cream and sugar at breakfast and never could quite eat all of her home-delivered noon meal. What dietary supplement would you recommend?

a. Multi-vitamin/mineral that is physiologically designed for elderly b. Calcium supplement only c. Folate, vitamin B12, and iron only d. Calcium and magnesium only

Nutritional Science

A stroke or Parkinson's disease can impair the nutritional status of older adults by causing

A) a decline in intrinsic factor. B) dysphagia. C) metabolic syndrome. D) dysgeusia.

Nutritional Science

Which nutrient functions in nucleic acid synthesis?

A) Thiamin B) Riboflavin C) Choline D) Vitamin B12 E) Pantothenic acid

Nutritional Science

Mormons predominate in what state?

a. Montana b. California c. Utah d. Wyoming e. Missouri

Nutritional Science