Which of the following vitamins is known to sustain substantial losses during processing of food?
a. Biotin
b. Niacin
c. Vitamin B12
d. Pantothenic acid
e. Inositol
ANS: D
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An AIDS patient's temperature has risen to 102 degrees. His BMR has increased:
a. 24% b. 36% c. 12% d. 5°/o
A hormone that is related to the amount of body fat is:
a. insulin. b. lipase. c. estrogen. d. leptin.
Name and describe the three instruments used to measure the amount of sugar solids in a sugar solution such as a syrup or liquid. What is the name of the food industry's standard unit of measurement for identifying the sugar concentration in sugar solutions? What is a DE and how is it calculated? Why do we care about DEs when working with sugars?
What will be an ideal response?
Which of the following individuals will likely live the longest?
A) A person that is underweight B) A person that is a normal body weight C) A person that is overweight D) A person that is obese