Proteins help regulate blood pH by ________.
A. accepting and releasing hydrogen ions
B. pumping potassium out of the cells
C. keeping the blood more acidic
D. releasing ketone-forming amino acids into the blood
Answer: A
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What system was developed by government regulatory agencies and the food industry to help identify and/or control food contamination and foodborne disease?
a. The Two-Forty-One-Forty rule b. Safe Handling Certification Program c. Hazard Analysis Critical Control Points d. North American Residue Monitoring Program e. Precautionary Principle
Children who skip breakfast: a. are more likely to snack on fruits and vegetables
b. perform especially well in tasks requiring concentration. c. achieve higher test scores. d. are more likely to be overweight. e. often make up for missed nutrients at lunch and dinner.
Explain how the four assessment methods are used to detect energy and nutrient deficiencies and excesses.
What will be an ideal response?
Which aspect of their life in Cambodia has it been most difficult for Cambodian Americans to retain in the United States?
a. cuisine b. religious beliefs c. health practices d. holiday celebrations e. family structure