Which of the following is a feature of dairy products and carbohydrate?
a. A cup of milk yields about 6 g of carbohydrate
b. Most cheeses provide little, if any, carbohydrate
c. Cottage cheese provides about 12 g of carbohydrate per cup
d. A cup of yogurt yields about 3 g of carbohydrate
b
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Which of the following is a feature of taking diet histories to gauge energy intake?
a. They correlate strongly with current and past energy intakes b. Their accuracy correlates strongly with an obesogenic environment c. Only overweight and obese people report inaccurate energy intakes d. Both normal and obese people commonly misreport actual energy intakes
Some studies show that garlic may reduce blood pressure
Indicate whether the statement is true or false
The two major types of meat cuts purchased are wholesale and retail
Indicate whether the statement is true or false
Legumes are a good source of protein, many B vitamins, iron, and other minerals, making them exceptionally nutritious foods
a. True b. False Indicate whether the statement is true or false