Legumes are a good source of protein, many B vitamins, iron, and other minerals, making them exceptionally nutritious foods
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
What is a food allergen?
A. an amino acid that stimulates an inflammatory response B. a protein from plant or animal foods that causes an adverse immune reaction when ingested C. a group of proteins from animal products, such as milk and seafood, that the body can't digest D. a carbohydrate (such as lactose) that the body can't digest
Which of the following is characteristic of atherosclerosis?
a. Oxidation of LDL particles b. Inflammation of the lining of the colon c. High HDL levels d. Production of chylomicrons by cells lining the blood vessels
The AND is over 100 years old and has more than 100,000 credentialed practitioner members
Answer the following statement true (T) or false (F)
What is the range of daily protein intake, in g/kg, recommended for athletes by fitness authorities?
a. 0.8-1.1 b. 1.2-1.7 c. 1.8-2.4 d. 2.5-3.0