Which food is least likely to cause colic in breastfed infants?

A. garlic
B. chocolate
C. broccoli
D. apricots
E. cabbage


Answer: B

Nutritional Science

You might also like to view...

Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support?

A. nurse B. occupational therapist C. pharmacist D. social worker E. speech-language pathologist

Nutritional Science

The sugar that can be found in an orange is an example of

A. An added sugar B. A natural sugar C. A type of food starch D. A complex carbohydrate

Nutritional Science

Oral glucose-lowering medications are frequently prescribed for type 2 DM. Which of the following groups of medications causes the pancreas to secrete additional insulin?

a. biguanides, such as Glucophage b. sulfonylureas, such as DiaBeta c. alpha-glucosidase inhibitors, such as acarbose

Nutritional Science

Yamiche is a biochemist with a company that manufacturers substances that can be added to foods to improve their flavor. She's discovered a chemical that she called "Agent X" in beet juice. Agent X prevents human cell membranes from being damaged by highly unstable substances that are in the environment. Based on this information, Agent X is a(an) ________.

A. antioxidant B. supplement C. risk factor D. free radical

Nutritional Science