What are “vacillating” consumers?
Consumers who are likely to abandon diet and health concerns when eating out but generally adhere to a healthy diet.
Nutritional Science
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Red blood cells and the brain rely on which of the following for energy?
A. glucose B. glucagon C. glycerol D. short-chain fatty acids
Nutritional Science
Basal metabolism is the amount of energy expended by the body during exercise.
Indicate whether the statement is true or false.
Nutritional Science
The best way to build muscle is to:
a. exercise and eat a balanced diet. b. eat a very-high-protein diet. c. avoid high-protein foods after exercise. d. take amino acid supplements.
Nutritional Science
An environmental/community factor that influences eating behaviors is _____
a. self-efficacy b. parent modeling c. health status d. mass media e. food distribution
Nutritional Science