Which of the following techniques can assess the risk of fracture?
A) bioelectrical impedance testing B) dual energy x-ray absorptiometry
C) blood calcium assessment D) underwater weighing
B
Nutritional Science
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The 2015-2020 Dietary Guidelines eliminated the recommendation to limit dietary cholesterol
a. true b. false
Nutritional Science
Mr. Jones has heart failure but no CAD or increased CHD risk. HIs diet should be:
a. 2 gm sodium b. 2 grm sodium c. low chol, low sodium d. low chol. low sat fat, low sodium
Nutritional Science
What is left after the digested mixture reaches the end of the small intestine?
a. Dissolved minerals b. Glucose c. Amino acids d. Vitamins e. Fat
Nutritional Science
Which of the following mechanisms of nutrient absorption is the most regulated??
A) Facilitated diffusion B) Passive diffusion C) Rapid diffusion D) Active transport E) Pinocytosis
Nutritional Science