In the USDA Food Intake Patterns, one ounce of protein foods is equal to all of the following except:
a. 1 oz. cooked fish
b. 1 egg.
c. 1 tbs. peanut butter.
d. 1 cup cooked legumes.
e. ½ oz. nuts.
d
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What are you considering as a specific area of nutrition interest and for career choice? And what are the
general guidelines to help you with taking steps into the dietetic profession?
The age group that is most likely to make positive health changes is:
a. young adults. b. middle adults. c. older adults. d. oldest-old adults.
Which of the following individuals is least likely to benefit from taking supplement?
A. a pregnant woman B. a healthy 20-year-old male C. a vegan D. an athlete
Food producers hydrogenate unsaturated fatty acids in order to ____
a. make them softer b. give foods a longer shelf life c. make them healthier d. reduce the kcalories in a food e. increase the kcalories in a food