What is the recommended amount each day of dietary fiber for most population groups??
A) ?15-24 g
B) ?19-38 g
C) ?50-60 g
D) ?70-90 g
B
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What is the leading cause of death in the United States?
A. cancer B. diseases of the heart C. diabetes D. stroke
Mrs. Smith has asked about becoming a vegetarian. Describe your response to this question and provide an evidence-based rationale for your recommendation
What will be an ideal response?
The most recent food guidance system released by the USDA for American consumers is MyPyramid
Indicate whether the statement is true or false
A diet low in whole grains and fiber, high in dietary fat intake, high in nitrosamines, high in pickled and fermented food intake, and low in fruit and vegetable intake is called a(n) ______ diet.
a. atherogenic b. carcinogenic c. lipogenic diet d. hematocrit diet e. unhealthy