Which of the following is NOT a feature of high-fiber foods?
a. Effective in weight control
b. Provide feeling of fullness
c. Usually lower in fat and simple sugars
d. Provide more energy per gram than processed foods
d
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Resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity–related energy expenditure all make up the:
A. basal energy expenditure (BEE) B. 24-hour energy expenditure C. estimated energy requirements (EER) D. non-exercise activity thermogenesis (NEAT) E. iatrogenic body density measurement
Which of the following fish is generally highest in mercury?
a. Shark b. Catfish c. Salmon d. Canned light tuna
Which statement about phosphorus is incorrect?
a. It is part of DNA and RNA. b. Intake is high in people who regularly consume carbonated beverages. c. It is second to calcium in abundance in the body. d. Animal protein is the best source. e. It is part of hemoglobin in red blood cells.
What is the acronym of the government agency that regulates food labeling?
A. FTC B. FDA C. USDA D. CDC