Resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity–related energy expenditure all make up the:

A. basal energy expenditure (BEE)
B. 24-hour energy expenditure
C. estimated energy requirements (EER)
D. non-exercise activity thermogenesis (NEAT)
E. iatrogenic body density measurement


Answer: B

Nutritional Science

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