What meat is considered a high-sodium food?
a. chicken
b. turkey
c. pepperoni
d. steak
e. filet of salmon
c
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Why does vitamin A status depend on the person’s protein status?
a. All vitamin A comes from protein-rich foods. b. Dietary protein ensures synthesis of the vitamin’s GI tract transporter. c. Adequate protein intake reduces the risk for infection from bacteria that degrade the vitamin. d. Retinol-binding protein serves as the vitamin’s transport carrier inside the body. e. Protein frees vitamin A from its lipid bonds.
Which of the following body fat assessment techniques relies on the principle that lean tissue is denser than water?
A. Air displacement B. Dual-energy x-ray absorptiometry C. Bioelectrical impedance D. Underwater weighing
Low protein intake is most common in athletes who restrict their energy intake, a situation that commonly occurs in sports such as _____
Fill in the blank(s) with correct word
Which of the following is characteristic of liver glycogen?
a. It is stored for the body's ongoing glucose needs. b. It can be released into the blood as glucose. c. It represents a three-day supply of glucose. d. a and b e. b and c