Quality standards for fruits assure you of:
a. wholesomeness
b. specifications of minimum quality characteristics
c. safety from pesticides and residues
d. good taste
Answer: b. specifications of minimum quality characteristics
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What occurs when the gel cools and bonds continue to form between amylose molecules?
A. gelatinization B. dextrinization C. syneresis D. retrogradation
All of the following explain why female athletes are at increased risk of developing osteoporosis EXCEPT:
A. low levels of female sex hormones increase bone loss B. prolonged amenorrhea will not affect bone loss C. female sex hormone production decreases as body fat declines D. inadequate energy intake decreases body fat
Symptoms of salmonellosis typically begin from ____________ hours after eating. ?
A) ?1-2 B) 12-72 C) ?6-48 D) 12-36
A nutrient that is often lacking in a teenager's diet is __________.
a. fat b. sugar c. calcium d. thiamin