Which of the following is a characteristic of niacin nutrition?
a. In foods, it is more unstable than thiamin and riboflavin
b. The average intake is slightly lower than the RDA in the United States
c. The amount in a serving of whole-wheat bread is about twice that in a serving of peanut butter
d. About half of the daily need for most people could be met by the tryptophan found in protein foods
d
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Which of the following enzymes is measured to ensure sufficient pasteurization of milk?
A. alkaline phosphatase B. lactoperoxidase C. lipase D. catalase
Which method of body composition analysis is more able to differentiate body composition beyond the two major components (i.e., fat mass and fat-free mass)?
a. Hydrostatic weighing b. Skinfold measurements c. Bioelectrical impedance analysis d. Air displacement plethysmography
Multiple organizations have outlined guidelines identifying an urgent need to address obesity. List the eating behaviors that are encouraged to accomplish this
Hydrogenation converts some unsaturated fats into _____
a. glycogen b. trans fats c. saturated fats d. amino acids e. monoglycerides