Wheat flour is primarily used for yeast breads because of its
A. carbohydrate content.
B. gluten-forming ability.
C. lipid-altering ability.
D. protein content.
E. vitamin B and iron value.
F. fiber content.
Answer: B
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Proof is a measure of the alcohol content of distilled liquor. If a beverage is 90 proof, then its alcohol by volume is
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Which of the following groups is likely to be harmed by amino acid supplements?
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A person who is starving is losing ____.?
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