A(n) _____ is made up of physicians, nurses, dietitians, and pharmacists

a. food service department b. nutrition support team
c. eating disorder treatment team d. physical rehabilitation team


b

Nutritional Science

You might also like to view...

Postpyloric access is most often used when the patient is at high risk of diarrhea.

Answer the following statement true (T) or false (F)

Nutritional Science

Appropriate foods for a client on a clear liquid diet include:

a. broth, plain gelatin, apple juice, and tea. b. eggnog, broth, plain gelatin, and orange juice. c. broth, ice cream, milk, and tomato juice. d. sherbet, plain gelatin, milk shake, and pudding.

Nutritional Science

Margaret Leland is 76 years old; she is retired and lives alone. Her only daughter lives two hours away. She has a past medical history of heart attack, smoking for 20 years, hypertension, and type 2 diabetes. She complains of decreased appetite and disinterest in food. Over time, Ms. Leland suffers from cardiac cachexia and must decide whether she will have ____ to help meet her nutritional

needs. A) tube feedings B) dialysis C) a liver transplant D) parenteral nutrition

Nutritional Science

Overweight and obese persons are often unwilling to go to fitness centers because they are

A) are embarrassed. B) slow. C) are anemic and have little energy. D) unaware of the locations of fitness centers.

Nutritional Science