When is sushi safe to eat?
a. After the fish has been frozen for 6 hours.
b. After a master chef has examined it for harmful microbes.
c. When fresh fish is labeled of “sushi grade.”
d. When cooked seafood and other ingredients are combined.
e. When it is wrapped in seaweed and combined with fresh vegetables.
Answer: D
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A condition that often progresses to become type 2 diabetes mellitus is:
a. type 1 diabetes mellitus. b. high blood pressure. c. chronic pancreatitis. d. impaired glucose tolerance.
Foods that are high in fat should be avoided for at least four hour prior to exercise
a. True b. False Indicate whether the statement is true or false
Which of the following takes the most pounds of grain to produce?
1.Bread 2.Fish 3.Chicken 4.Pork 5.Beef
Which is classified as a risk factor that would place a patient at high priority for treatment of overweight and obesity?
a. Increased high-density lipoprotein cholesterol b. Family history of polycystic kidney disease c. Alcohol consumption of more than 2 drinks per day d. Impaired fasting glucose e. Decreased low-density lipoprotein cholesterol