Jane is a nursing student. She is getting ready to insert a feeding tube with her preceptor. Jane should not worry as she is going to start with the tube that is the easiest to insert, the _____
a. gastrostomy tube b. nasojejunal tube
c. nasogastric tube d. gastrostomy tube
c
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Design a balanced vegetarian lunch or dinner that provides at least 20 grams of protein as well as vitamin B12 and iron for not more than 600 kcal.
What will be an ideal response?
Symptoms of early dumping begin within _____ minutes of eating
a. 30 b. 40 c. 50 d. 60
Which of the following increases disease risks?
a. BMI 19-21 b. BMI 22-25 c. lower-body fat d. central obesity
A serving of food supplies 25 g carbohydrate, 15 g fat, 18 g protein, and 100 g water. Which of the following statements is true about a serving of the food?
A. Protein provides about 50% of total calories. B. Carbohydrate provides the most food energy. C. Water provides the most food energy. D. Fat provides the most food energy.